Pennine Lines w/c 12 February 2024
PLWeeklyEmail Dave Parry PLWeeklyEmail Dave Parry

Pennine Lines w/c 12 February 2024

Facing away from the afternoon sun, with boulders lurking among the twisted boughs of the trees, slow to dry but offering welcome shelter from strong westerlies in winter, with a few tall crag-based lines looming above the boulders, on the right day it’s a great spot to find a bit of peace. This part of the South Peak didn’t find its way onto the cover of Grit Blocs by accident.

Read More
Pennine Lines w/c 4 December 2023
PLWeeklyEmail Dave Parry PLWeeklyEmail Dave Parry

Pennine Lines w/c 4 December 2023

Nevertheless, even a hint of snow demands some thought when it comes to choosing your venues. Crags at a lower elevation are generally favoured, as they usually get less snow to begin with. If the crags offer some problem-at-the-base-of-a-trad-crag type action, not topping out and protected from above, then all the better when it’s snowy. On this side of the Peak that usually means the lower lying crags around Stanton and Cratcliffe are preferred, similarly the Amber Valley is at a lower elevation, along with Rivelin - often a winter sun trap - and Wharncliffe. Even opting for, say, Curbar over Stanage in heavy snow can be a winner, especially as such classics as Sean’s Arete and Walk On By are, barring dripping from above, completely snow proof.

Read More
Pennine Lines w/c 16 October 2023
PLWeeklyEmail Dave Parry PLWeeklyEmail Dave Parry

Pennine Lines w/c 16 October 2023

When you first start out in climbing you improve pretty fast. So your available universe of Things To Do expands away from you at an exponential rate. Every time you go climbing you get better and better, and the almost infinite possibilities offered by the world of climbing await you, like one of those big kids’ play mats with all the roads and houses and shops printed onto it being unrolled in front of a toddler with a box full of new toy cars. Every guidebook you open is like unfolding the menu of your local takeaway having just discovered that Indian food exists. A kaleidoscope of possibilities which will take you three lifetimes to devour.

Read More